Cherise Lefevre Kitchen Appliances December 03, 2017 15:46:11
"True chef-style cooking requires high heat which means gas heat says interior designer Sue Adams of Andover Mass. While many retailers advertise a"professional" line of electric ranges they just don t put out enough BTUs for flashing fish or searing meats."You can t have a pro kitchen with an electric cooktop she says.
How meticulous are you about wiping up after spills? Electric smoothtop ranges need to be cleaned carefully after every use or you can get a residue buildup on top Franke says. Smoothtops also require a special cleaner. If you re not the constantly cleaning type you may want to consider electric coils which are inexpensive and easy to replace or a gas cooktop with sealed burners so spills can t leak down underneath.
Don t try to work a giant unit into an old kitchen design."There s just not a place for it" Justin says."It s much more likely you could incorporate an undercounter or drawer unit into an existing design."
Another overlooked fact: consider your home s resale value. If you re going to the expense of including high-end grills surfaces and appliances outside don t neglect complementary features such as sinks or dishwashers task lighting (if only for safety) and dimmers ceiling fans and awnings to keep the sun and heat at bay. And don t forget to include comfortable seating.
Look at the smaller models."As the population ages and more older buyers don t do stairs it s becoming more appealing to replace the chest model in the basement with a model you can work into the design of your older kitchen. An undercounter model with 5 cubic feet of space is plenty for most people or you might want to consider a freezer drawer."
If you love the idea of a refrigerator or freezer drawer then you ll be smitten with this dishwasher drawer. This is a great solution for a kitchen where you may not even have space for a slim dishwasher. Believe it or not you can fit up to 12 plates inside.