Cherise Lefevre Kitchen Appliances September 15, 2017 00:57:38
"A pro fridge like a Sub-Zero is huge and it s really meant for people who need to store a lot of ingredients for constant cooking says Sue Adams."They do have better seals on the doors and compartments at different temps so different things won t spoil and special gaskets so odors won t go from one compartment to another.". But if you re not a fervent cook the big fridge is unnecessary she says."You can afford to let a lot of milk go sour for the difference in price between a Sub-Zero and a residential model she says. If you do opt for a Sub-Zero refrigerator Adams advises against the optional glass doors."Do you really want people to see inside your refrigerator?" she asks."And if all they d be seeing is your takeout boxes you may want to reconsider the purchase altogether."
If you ve been bitten by the all freezer bug take the benefits and shortfalls into consideration before choosing one for a remodel says Justin Breckle branch manager for Roth Concept Center in St. Louis. His company has lavish showrooms in six American cities that display the latest appliances in complete kitchens. Pick a size based on what your space will allow and how often you use the freezer. While units like the 36-inch Sub-Zero All Freezer are very attractive"you should first consider how much food you store" he says."If you re the type who goes to the store every couple of days for the freshest stuff or eats mostly organic produce you probably don t need a separate freezer at all. If on the other hand you have lots of kids or you re always on the go and eat lots of frozen dinners that large freezer might make sense."