Cherise Lefevre Kitchen Appliances September 25, 2017 20:21:37
Don t try to work a giant unit into an old kitchen design."There s just not a place for it" Justin says."It s much more likely you could incorporate an undercounter or drawer unit into an existing design."
"True chef-style cooking requires high heat which means gas heat says interior designer Sue Adams of Andover Mass. While many retailers advertise a"professional" line of electric ranges they just don t put out enough BTUs for flashing fish or searing meats."You can t have a pro kitchen with an electric cooktop she says.