Huette Monin Kitchen Appliances December 08, 2017 10:00:58
You can get more options than you ve ever imagined in a new range from a stove that actually keeps food cold then turns itself on and cooks it to one that includes a microwave drawer as well as an oven. Features that used to be considered premium are now standard on many ranges including smoothtops sealed burners on gas cooktops and self-cleaning ovens. Even stainless-steel finishes which continue to be in high demand have dropped in price according to Consumersearch.com a website that evaluates product reviews from a wide variety of sources.
Another overlooked fact: consider your home s resale value. If you re going to the expense of including high-end grills surfaces and appliances outside don t neglect complementary features such as sinks or dishwashers task lighting (if only for safety) and dimmers ceiling fans and awnings to keep the sun and heat at bay. And don t forget to include comfortable seating.
If you re a fan of the vintage look you might fall in love with this slim SMEG refrigerator. This retro-style fridge comes in 11 different colors and can be ordered with either a right- or left-hinge door which ensures it will work best in your kitchen no matter your layout.
How meticulous are you about wiping up after spills? Electric smoothtop ranges need to be cleaned carefully after every use or you can get a residue buildup on top Franke says. Smoothtops also require a special cleaner. If you re not the constantly cleaning type you may want to consider electric coils which are inexpensive and easy to replace or a gas cooktop with sealed burners so spills can t leak down underneath.
For those of you that are smoothie obsessed a blender might be on your daily kitchen appliance checklist. In that case you might want to go with a retro option like this pretty silver blender. It has a 50 s diner vibe which kind of makes me want to use it for milkshakes instead of smoothies.
What s your cooking style? If you do lots of stir-frying or heat large quantities of food you ll want at least one high-heat element or burner as mentioned above. Many ranges include a wok ring which sits on top of the burner grate to hold a wok. If you simmer lots of sauces you ll want a"simmer burner which cooks at a low temp. Check with the manufacturer on these;"a simmer technically is 190 degrees Franke says and some low-heat burners are really warming burners because they maintain a 150-degree temperature which is fine for keeping a dinner warm but not for simmering your gravy.