Cherise Lefevre Kitchen Accessories September 21, 2017 17:22:45
Gas ranges with their high BTUs are the most sought-after appliances for avid home chefs but if one s out of reach you might want to consider a single gas Bunsen burner with gas propane on the side says Sue Adams an interior designer with a flair for kitchens from Andover Mass. “It s not a fine design element but it can provide the high heat you want if you re a serious cook particularly in an outdoor kitchen“ she says. If you ve got a source of gas heat even from a residential-style range you can cook much more effectively if you invest in really good pots or pans or even just one says Eric Tanaka executive chef for the posh Tom Douglas Restaurant Group in Seattle. “The thinner stainless steel or copper pans have hot spots where a heavy enamel pot like an All-Clad spreads the heat evenly.“
Wax paper. This oldie but goodie the ugly stepsister to plastic wrap is back in my drawer after an absence of many years. But wax paper lies flat on the counter to sift flour onto and it minds its own chemicals when microwaving dishes. Some plastic wrap fits so tightly over the bowl that it holds in big gusts of steam — an open invitation to a burn when opening.