Cherise Lefevre Kitchen Appliances December 08, 2017 09:57:17
So the turkey roasted then cooled then roasted then cooled and I spent several sleepless nights wondering if I d poisoned my nearest and dearest with inadequately cooked poultry. I finally saved my dollars and bought a spanking new smoothtop electric range. It s amazingly easy to clean the electric elements do a great job on everything from high-temperature searing to low-temperature simmering and the oven is large enough to accommodate an entire holiday feast (and cook it at the right temperature!).
Is your kitchen currently plumbed for gas or electric? As much as you may long for the real flames of gas burners it can be very expensive to run a gas line to your kitchen if there s not one there already depending on the distance BTUs needed etc. Generally your best bet is to go with whatever type appliance your kitchen is already set to handle.
How meticulous are you about wiping up after spills? Electric smoothtop ranges need to be cleaned carefully after every use or you can get a residue buildup on top Franke says. Smoothtops also require a special cleaner. If you re not the constantly cleaning type you may want to consider electric coils which are inexpensive and easy to replace or a gas cooktop with sealed burners so spills can t leak down underneath.
"The induction cooktop while not yet a part of most households is becoming increasingly accepted as a useful energy-efficient method of preparing food according to a fact sheet produced by the Department of Electrical Engineering at Michigan Technological University. The cooktops contain coils made of a magnetic material. When current passes through the coil it produces a magnetic field that transfers to the pan above it. The pan and its contents heat up but neither the cooktop nor the air above it becomes hot. When the pan is removed the energy transfer stops.
Consider what kind of ice would be nice. When one of the main attractions of a separate freezer is more abundant ice you need to do your homework says Justin."Some units have crushed or filtered water ice some do not. Whether that should influence your purchase just depends on how picky you are about your ice." If on further examination you discover that the increased ice is the primary reason you re buying an all freezer it might be lots easier just to fit an undercounter ice maker into your remodel. Sub-Zero makes one model and lesser known companies such as Avanti and Hoshizaki make others.
The other drawback is that only magnetic (i.e. steel) cookware can be used. The steel content of the cookware can be tested by taking a small magnet to the store. But Fisher Knott says clients don t bat an eye at this limitation either."Today cooking has become an important part of the social activities of the home and good cookware is part of that. Often buying new cookware is part of the kitchen remodel anyway. We explain that the cooktop and cookware are part of a complete cooking system so they plan on that."