Francoise Joi Kitchen Appliances December 06, 2017 12:26:04
While online restaurant supply houses bring in goods from splatter covers and barbecue spatulas to cases of wine glasses a few of the more modest-size items also seem to fly off the websites both because they re better quality and because they look like the stuff used by"real" chefs and caterers.
Living with a super tiny kitchen? (Me too.) You re probably always making tough decisions based on what you can and can t do in your space. And sometimes it probably feels like a big puzzle. Living with a tiny kitchen often means that you can t even fit standard-sized appliances in your cook space. But the good news is there are lots of options out there for more compact appliances designed especially for people like us.
Look at the smaller models."As the population ages and more older buyers don t do stairs it s becoming more appealing to replace the chest model in the basement with a model you can work into the design of your older kitchen. An undercounter model with 5 cubic feet of space is plenty for most people or you might want to consider a freezer drawer."
Place the all freezer carefully for some improved kitchen traffic flow."The way a typical kitchen is set up the refrigerator freezer is in the most accessible place" says Justin."But with a combined unit you re using the refrigerator 90 percent of the time and the freezer just 10 percent. If you purchase an all freezer it doesn t need to go in the most accessible spot. It can go off to the corner somewhere."
Always read the fine print and forget about those super-hot commercial ranges — that s the advice of restaurant equipment suppliers for consumers who want to save money on pro chef-quality kitchen gear by ordering online. While purchasing true restaurant equipment at a discount price may sound like an easy choice you actually need to be more careful about what you buy.
If you re just putting up with stainless steel when you d prefer a pro-grade stove with some color consider Lacanche s double-oven commercial stoves."They have excellent features you wouldn t find in the typical American oven like dual fuel and a warming oven for people who really want to cook says Linda Applewhite an interior designer in Sausalito Calif."Here on the West Coast we re seeing a trend towards French stoves and one of the reasons is that they re professional-looking and also come in all these great enamel colors."