Orlina Metais Kitchen Accessories September 24, 2017 21:05:58
Plants are a great accent to use when styling your kitchen counters. You can either use one plant like in this kitchen by House of Jade Interiors or use several plants throughout your space. You could even grow fresh herbs and keep those out on the counter.
But before investing in any of these designs for your own kitchen remember that a coordinated kitchen look is stylish beyond compare says Morea: “The single most important element to consider is what you decided to do with your plumbing fixtures. If they re pewter stainless or brushed nickel your new pulls should have the same finish. You might also want to consider colors that coordinate or complement your tile and floor or the color or finish on your appliances particularly if you re using the trendy stainless fridges and dishwashers.“
Forget about the “vertical metal handles versus wooden knobs“ decision of decades past. Designers today are vying to create innovative kitchen drawer and cabinet pulls and consumers looking for an affordable kitchen update are the beneficiaries. Adrienne Morea for example translated America s fascination with leather furnishings into Paradigm pulls in black leather black crocodile leather and cocoa brown washable suede with polished chrome and brushed nickel accents.
Grapefruit knife. OK this is the height of decadence. But in this two-ended knife the parallel blades on one end allow me to slice on both sides of the membrane at once. Then the other end which is serrated deftly cuts around the outside edge of the grapefruit. (Don t reverse the process though because it s not as effective.) When the Texas ruby reds come in I m a happy slurper.
“I think you can do just as well with a mid-range steel knife like a [Zwilling J.A.] Henckels as long as you make friends with someone who knows how to sharpen knives“ she says. “It really is more important to learn to sharpen or have it done professionally on a regular basis than it is to spend more. A lot of people are mistakenly buying new knives just because the old ones get dull.“
Gas ranges with their high BTUs are the most sought-after appliances for avid home chefs but if one s out of reach you might want to consider a single gas Bunsen burner with gas propane on the side says Sue Adams an interior designer with a flair for kitchens from Andover Mass. “It s not a fine design element but it can provide the high heat you want if you re a serious cook particularly in an outdoor kitchen“ she says. If you ve got a source of gas heat even from a residential-style range you can cook much more effectively if you invest in really good pots or pans or even just one says Eric Tanaka executive chef for the posh Tom Douglas Restaurant Group in Seattle. “The thinner stainless steel or copper pans have hot spots where a heavy enamel pot like an All-Clad spreads the heat evenly.“