Cherise Lefevre Kitchen Appliances September 16, 2017 02:44:03
Are you in a hurry in the kitchen? If you re always scrambling to get dinner ready fast you might want a combination thermal/convection oven which cooks with a fan that circulates hot air so items cook more quickly and brown more easily. Convection ovens have improved dramatically in the last few years says Sharon Franke director of food appliances for Good Housekeeping magazine and the Good Housekeeping Institute which evaluates new ranges on a regular basis.
Online restaurant supply houses can offer such great discounts because they have bulk buying power — after all they re designed to serve restaurants. That usually means though that any customer will have to buy an entire case of certain smaller or low-margin items or meet a minimum dollar amount. In general the bigger the supply house the more likely the"by the case" requirement."Keep in mind that most of the bigger restaurant suppliers are getting great discounts because they re working with lots of smaller manufacturers and it s not cost-effective for them to break a case [into smaller amounts] — plus it encourages damage" says Herschberger.