Cherise Lefevre Kitchen Accessories September 16, 2017 01:39:02
Gas ranges with their high BTUs are the most sought-after appliances for avid home chefs but if one s out of reach you might want to consider a single gas Bunsen burner with gas propane on the side says Sue Adams an interior designer with a flair for kitchens from Andover Mass. “It s not a fine design element but it can provide the high heat you want if you re a serious cook particularly in an outdoor kitchen“ she says. If you ve got a source of gas heat even from a residential-style range you can cook much more effectively if you invest in really good pots or pans or even just one says Eric Tanaka executive chef for the posh Tom Douglas Restaurant Group in Seattle. “The thinner stainless steel or copper pans have hot spots where a heavy enamel pot like an All-Clad spreads the heat evenly.“
Microwave. I don t have a fancy one don t need a fancy one. Forget the word “oven“ — this is a substitute for the top of the range. I cook vegetables in it melt butter and chocolate and yes I ve saved a zillion dollars reheating coffee rather than making a whole new pot. Just the time saved not washing dishes more than pays for this handy albeit mundane convenience.