Cherise Lefevre Kitchen Accessories September 26, 2017 06:49:21
A colorful bouquet of fresh flowers will always look stunning on a kitchen counter. Though they ll need to be replaced if you love the look of flowers you can pick a bouquet up each week at the grocery store and switch them out. Use a variety of vases to switch up the look and keep your kitchen looking fresh.
Professional baker Peggy Hambright recently purchased a house replete with pro-quality appliances including a Viking range and Bosch dishwasher — but that didn t significantly improve her ability to cook chef-style meals for her husband and friends at home she says. “Even when we lived in an apartment with a 35-year-old stove and fridge I already had the equipment that s important to me like a good knife and my KitchenAid mixers“ says Hambright who is also a wedding cake designer and owner of Mag-Pies in Knoxville Tenn.
Mega mixer. I thought I could stand over a bowl with my hand mixer until the cows came home. Then my husband Ace bought me the fabulous big boy of mixers. Egg whites beaten in seconds. Cream whipped so fast I have to watch carefully or I ll have butter. Cookies cakes cheesecakes go together so quickly the oven hardly has time to preheat. If only it d clean up its own splatters.
Larger pulls are “in“ these days too particularly among urban kitchen owners who follow the latest trends. “Those customers are gravitating towards larger drawers and horizontal cabinets and so we re designing oversize pulls that look good in proportion“ says Atlas Homewares Morea. “One of my favorites is the more modern matte black pulls that give that Asian feel and make a simple stylish statement.“
To create a tailored look in a simple monochromatic kitchen designer Teri Thomas chose a valance and Roman shade in the same fabric. She used a custom-printed fabric from Galbraith and Paul for both the shade and its box-pleated topper says contractor Duane Johns of Advanced Renovations.
Grapefruit knife. OK this is the height of decadence. But in this two-ended knife the parallel blades on one end allow me to slice on both sides of the membrane at once. Then the other end which is serrated deftly cuts around the outside edge of the grapefruit. (Don t reverse the process though because it s not as effective.) When the Texas ruby reds come in I m a happy slurper.