Cherise Lefevre Kitchen Appliances December 02, 2017 08:12:12
So the turkey roasted then cooled then roasted then cooled and I spent several sleepless nights wondering if I d poisoned my nearest and dearest with inadequately cooked poultry. I finally saved my dollars and bought a spanking new smoothtop electric range. It s amazingly easy to clean the electric elements do a great job on everything from high-temperature searing to low-temperature simmering and the oven is large enough to accommodate an entire holiday feast (and cook it at the right temperature!).
Even though online restaurant supply companies have deep discounts on gas cooktops and ranges you may be in for a disappointment if you hope to save on one for your home."Ranges for restaurants have different specs and they aren t right for residential use — one could literally blow up your home says Herschberger. The differing requirements run from commercial venting to bigger gas lines says Weil. Even if your spacious kitchen design could accommodate the specs your state s Health Department may ban the use of restaurant ranges in home settings."And buying a range like that over the Internet will almost surely void the manufacturer s warranty she says. Commercial outdoor grills are a different story."We sell lots of them to homeowners and of course they don t need the venting says Weil"but before making such a large investment you should definitely check with your Health Department to find out what it allows."
Another overlooked fact: consider your home s resale value. If you re going to the expense of including high-end grills surfaces and appliances outside don t neglect complementary features such as sinks or dishwashers task lighting (if only for safety) and dimmers ceiling fans and awnings to keep the sun and heat at bay. And don t forget to include comfortable seating.
Don t try to work a giant unit into an old kitchen design."There s just not a place for it" Justin says."It s much more likely you could incorporate an undercounter or drawer unit into an existing design."
There are generally strong opinions when it comes to the choice of leaving out kitchen utensils or not. I tend to prefer to keep utensils in a drawer however for those with limited space (or those who like to keep their utensils handy) a good way of keeping things looking pulled together and sleek is to purchase uniform utensils that all have one style or color. This will go a long way in avoiding the"utensil mosh pit" that can result when you are leaving a bunch of mismatched pieces together on your countertop.
"A pro fridge like a Sub-Zero is huge and it s really meant for people who need to store a lot of ingredients for constant cooking says Sue Adams."They do have better seals on the doors and compartments at different temps so different things won t spoil and special gaskets so odors won t go from one compartment to another.". But if you re not a fervent cook the big fridge is unnecessary she says."You can afford to let a lot of milk go sour for the difference in price between a Sub-Zero and a residential model she says. If you do opt for a Sub-Zero refrigerator Adams advises against the optional glass doors."Do you really want people to see inside your refrigerator?" she asks."And if all they d be seeing is your takeout boxes you may want to reconsider the purchase altogether."