Cherise Lefevre Kitchen Appliances December 02, 2017 08:12:12
"True chef-style cooking requires high heat which means gas heat says interior designer Sue Adams of Andover Mass. While many retailers advertise a"professional" line of electric ranges they just don t put out enough BTUs for flashing fish or searing meats."You can t have a pro kitchen with an electric cooktop she says.
Leave the chest units out of sight. Not that there s anything wrong with the reliable standby for freezing freshly caught fish the summer berry harvest or loads of casseroles for maternity leave. But chest freezers are just not attractive enough to look at in the kitchen so don t count on them as an integral part of your design.
Consider what kind of ice would be nice. When one of the main attractions of a separate freezer is more abundant ice you need to do your homework says Justin."Some units have crushed or filtered water ice some do not. Whether that should influence your purchase just depends on how picky you are about your ice." If on further examination you discover that the increased ice is the primary reason you re buying an all freezer it might be lots easier just to fit an undercounter ice maker into your remodel. Sub-Zero makes one model and lesser known companies such as Avanti and Hoshizaki make others.
Living with a super tiny kitchen? (Me too.) You re probably always making tough decisions based on what you can and can t do in your space. And sometimes it probably feels like a big puzzle. Living with a tiny kitchen often means that you can t even fit standard-sized appliances in your cook space. But the good news is there are lots of options out there for more compact appliances designed especially for people like us.
"A pro fridge like a Sub-Zero is huge and it s really meant for people who need to store a lot of ingredients for constant cooking says Sue Adams."They do have better seals on the doors and compartments at different temps so different things won t spoil and special gaskets so odors won t go from one compartment to another.". But if you re not a fervent cook the big fridge is unnecessary she says."You can afford to let a lot of milk go sour for the difference in price between a Sub-Zero and a residential model she says. If you do opt for a Sub-Zero refrigerator Adams advises against the optional glass doors."Do you really want people to see inside your refrigerator?" she asks."And if all they d be seeing is your takeout boxes you may want to reconsider the purchase altogether."
Counter space is truly precious in a tiny kitchen. This means that a compact cube microwave is a perfect choice when you don t have a lot of room. If you don t have any space on your counter consider putting your microwave on top of your fridge or even on a separate cart in your kitchen.