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Francoise Joi Kitchen Appliances September 26, 2017 22:09:40
Are you in a hurry in the kitchen? If you re always scrambling to get dinner ready fast you might want a combination thermal/convection oven which cooks with a fan that circulates hot air so items cook more quickly and brown more easily. Convection ovens have improved dramatically in the last few years says Sharon Franke director of food appliances for Good Housekeeping magazine and the Good Housekeeping Institute which evaluates new ranges on a regular basis.
When deciding what to leave out on your counter and what not to leave out ask yourself this: how many times a week do I use it? For items that you use more than once a week go ahead and leave them out. I use my handheld vacuum on the daily and this one is so beautiful I almost want to hang it on the wall like it s a piece of art.