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Cherise Lefevre Kitchen Appliances September 27, 2017 08:18:24
Is your kitchen currently plumbed for gas or electric? As much as you may long for the real flames of gas burners it can be very expensive to run a gas line to your kitchen if there s not one there already depending on the distance BTUs needed etc. Generally your best bet is to go with whatever type appliance your kitchen is already set to handle.
What s your cooking style? If you do lots of stir-frying or heat large quantities of food you ll want at least one high-heat element or burner as mentioned above. Many ranges include a wok ring which sits on top of the burner grate to hold a wok. If you simmer lots of sauces you ll want a"simmer burner which cooks at a low temp. Check with the manufacturer on these;"a simmer technically is 190 degrees Franke says and some low-heat burners are really warming burners because they maintain a 150-degree temperature which is fine for keeping a dinner warm but not for simmering your gravy.