Huette Monin Kitchen Appliances December 08, 2017 10:00:54
How meticulous are you about wiping up after spills? Electric smoothtop ranges need to be cleaned carefully after every use or you can get a residue buildup on top Franke says. Smoothtops also require a special cleaner. If you re not the constantly cleaning type you may want to consider electric coils which are inexpensive and easy to replace or a gas cooktop with sealed burners so spills can t leak down underneath.
Always read the fine print and forget about those super-hot commercial ranges — that s the advice of restaurant equipment suppliers for consumers who want to save money on pro chef-quality kitchen gear by ordering online. While purchasing true restaurant equipment at a discount price may sound like an easy choice you actually need to be more careful about what you buy.
If you want to add color and pattern to your kitchen this toaster is a great choice. It can only handle two slices of toast at once however so this is a better option for a single person or couple. For those of you who cook a lot a beautiful set of salt and pepper cellars would look lovely sitting out on your countertop. You could even add a glass olive oil cruet to the mix which would look great and be super handy as you re whipping up delicious meals.
"True chef-style cooking requires high heat which means gas heat says interior designer Sue Adams of Andover Mass. While many retailers advertise a"professional" line of electric ranges they just don t put out enough BTUs for flashing fish or searing meats."You can t have a pro kitchen with an electric cooktop she says.
Are you in a hurry in the kitchen? If you re always scrambling to get dinner ready fast you might want a combination thermal/convection oven which cooks with a fan that circulates hot air so items cook more quickly and brown more easily. Convection ovens have improved dramatically in the last few years says Sharon Franke director of food appliances for Good Housekeeping magazine and the Good Housekeeping Institute which evaluates new ranges on a regular basis.
Place the all freezer carefully for some improved kitchen traffic flow."The way a typical kitchen is set up the refrigerator freezer is in the most accessible place" says Justin."But with a combined unit you re using the refrigerator 90 percent of the time and the freezer just 10 percent. If you purchase an all freezer it doesn t need to go in the most accessible spot. It can go off to the corner somewhere."