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Cherise Lefevre Kitchen Appliances September 27, 2017 20:47:39
Are you in a hurry in the kitchen? If you re always scrambling to get dinner ready fast you might want a combination thermal/convection oven which cooks with a fan that circulates hot air so items cook more quickly and brown more easily. Convection ovens have improved dramatically in the last few years says Sharon Franke director of food appliances for Good Housekeeping magazine and the Good Housekeeping Institute which evaluates new ranges on a regular basis.
While online restaurant supply houses bring in goods from splatter covers and barbecue spatulas to cases of wine glasses a few of the more modest-size items also seem to fly off the websites both because they re better quality and because they look like the stuff used by"real" chefs and caterers.