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Helaine Mallory Kitchen Appliances November 26, 2017 22:21:37
"True chef-style cooking requires high heat which means gas heat says interior designer Sue Adams of Andover Mass. While many retailers advertise a"professional" line of electric ranges they just don t put out enough BTUs for flashing fish or searing meats."You can t have a pro kitchen with an electric cooktop she says.
Place the all freezer carefully for some improved kitchen traffic flow."The way a typical kitchen is set up the refrigerator freezer is in the most accessible place" says Justin."But with a combined unit you re using the refrigerator 90 percent of the time and the freezer just 10 percent. If you purchase an all freezer it doesn t need to go in the most accessible spot. It can go off to the corner somewhere."