Orlina Metais Kitchen Appliances December 03, 2017 15:46:17
My new stove changed my life and I m not kidding. After a decade of constant struggle with an ancient Amana range (just like the ones Monty Hall used to give away in the 1970s on"Let s Make a Deal!") the final blow came on Thanksgiving. I put the lovingly stuffed 20-lb. turkey in the oven and set it at 325 degrees only to find after hours of basting and checking meat thermometers and fiddling with the dial that for some inexplicable reason the oven wouldn t work at any temperature lower than 350 degrees.
You can get more options than you ve ever imagined in a new range from a stove that actually keeps food cold then turns itself on and cooks it to one that includes a microwave drawer as well as an oven. Features that used to be considered premium are now standard on many ranges including smoothtops sealed burners on gas cooktops and self-cleaning ovens. Even stainless-steel finishes which continue to be in high demand have dropped in price according to Consumersearch.com a website that evaluates product reviews from a wide variety of sources.
If you love the idea of a refrigerator or freezer drawer then you ll be smitten with this dishwasher drawer. This is a great solution for a kitchen where you may not even have space for a slim dishwasher. Believe it or not you can fit up to 12 plates inside.
What s your cooking style? If you do lots of stir-frying or heat large quantities of food you ll want at least one high-heat element or burner as mentioned above. Many ranges include a wok ring which sits on top of the burner grate to hold a wok. If you simmer lots of sauces you ll want a"simmer burner which cooks at a low temp. Check with the manufacturer on these;"a simmer technically is 190 degrees Franke says and some low-heat burners are really warming burners because they maintain a 150-degree temperature which is fine for keeping a dinner warm but not for simmering your gravy.
If you re just putting up with stainless steel when you d prefer a pro-grade stove with some color consider Lacanche s double-oven commercial stoves."They have excellent features you wouldn t find in the typical American oven like dual fuel and a warming oven for people who really want to cook says Linda Applewhite an interior designer in Sausalito Calif."Here on the West Coast we re seeing a trend towards French stoves and one of the reasons is that they re professional-looking and also come in all these great enamel colors."
Counter space is truly precious in a tiny kitchen. This means that a compact cube microwave is a perfect choice when you don t have a lot of room. If you don t have any space on your counter consider putting your microwave on top of your fridge or even on a separate cart in your kitchen.