Cherise Lefevre Kitchen Accessories September 22, 2017 01:35:17
“I would never skimp on a KitchenAid mixer“ says Hambright who bakes even at home and uses her mixers primarily to beat batter and whip egg whites. “I have four ranging in age from one to 17 and they are machines absolutely built to last.“Hambright uses one of her mixers as a juicer and admires the many attachments that can enhance the machines from food mills to sausage grinders. “But they cost hundreds of dollars so you should really figure out whether you re going to use one of those attachments a lot getting it down to how much it will cost per use before making the added investment“ she says.
Wax paper. This oldie but goodie the ugly stepsister to plastic wrap is back in my drawer after an absence of many years. But wax paper lies flat on the counter to sift flour onto and it minds its own chemicals when microwaving dishes. Some plastic wrap fits so tightly over the bowl that it holds in big gusts of steam — an open invitation to a burn when opening.