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Huette Monin Kitchen Appliances November 26, 2017 14:59:32
"The induction cooktop while not yet a part of most households is becoming increasingly accepted as a useful energy-efficient method of preparing food according to a fact sheet produced by the Department of Electrical Engineering at Michigan Technological University. The cooktops contain coils made of a magnetic material. When current passes through the coil it produces a magnetic field that transfers to the pan above it. The pan and its contents heat up but neither the cooktop nor the air above it becomes hot. When the pan is removed the energy transfer stops.
Are you in a hurry in the kitchen? If you re always scrambling to get dinner ready fast you might want a combination thermal/convection oven which cooks with a fan that circulates hot air so items cook more quickly and brown more easily. Convection ovens have improved dramatically in the last few years says Sharon Franke director of food appliances for Good Housekeeping magazine and the Good Housekeeping Institute which evaluates new ranges on a regular basis.