Huette Monin Kitchen Accessories September 14, 2017 18:58:05
Grapefruit knife. OK this is the height of decadence. But in this two-ended knife the parallel blades on one end allow me to slice on both sides of the membrane at once. Then the other end which is serrated deftly cuts around the outside edge of the grapefruit. (Don t reverse the process though because it s not as effective.) When the Texas ruby reds come in I m a happy slurper.
“I think you can do just as well with a mid-range steel knife like a [Zwilling J.A.] Henckels as long as you make friends with someone who knows how to sharpen knives“ she says. “It really is more important to learn to sharpen or have it done professionally on a regular basis than it is to spend more. A lot of people are mistakenly buying new knives just because the old ones get dull.“