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Orlina Metais Kitchen Appliances September 15, 2017 00:35:29
"The induction cooktop while not yet a part of most households is becoming increasingly accepted as a useful energy-efficient method of preparing food according to a fact sheet produced by the Department of Electrical Engineering at Michigan Technological University. The cooktops contain coils made of a magnetic material. When current passes through the coil it produces a magnetic field that transfers to the pan above it. The pan and its contents heat up but neither the cooktop nor the air above it becomes hot. When the pan is removed the energy transfer stops.
My new stove changed my life and I m not kidding. After a decade of constant struggle with an ancient Amana range (just like the ones Monty Hall used to give away in the 1970s on"Let s Make a Deal!") the final blow came on Thanksgiving. I put the lovingly stuffed 20-lb. turkey in the oven and set it at 325 degrees only to find after hours of basting and checking meat thermometers and fiddling with the dial that for some inexplicable reason the oven wouldn t work at any temperature lower than 350 degrees.