Orlina Metais Kitchen Appliances September 25, 2017 20:25:40
"The induction cooktop while not yet a part of most households is becoming increasingly accepted as a useful energy-efficient method of preparing food according to a fact sheet produced by the Department of Electrical Engineering at Michigan Technological University. The cooktops contain coils made of a magnetic material. When current passes through the coil it produces a magnetic field that transfers to the pan above it. The pan and its contents heat up but neither the cooktop nor the air above it becomes hot. When the pan is removed the energy transfer stops.
Don t try to work a giant unit into an old kitchen design."There s just not a place for it" Justin says."It s much more likely you could incorporate an undercounter or drawer unit into an existing design."