Francoise Joi Kitchen Accessories November 28, 2017 07:11:33
Gas ranges with their high BTUs are the most sought-after appliances for avid home chefs but if one s out of reach you might want to consider a single gas Bunsen burner with gas propane on the side says Sue Adams an interior designer with a flair for kitchens from Andover Mass. “It s not a fine design element but it can provide the high heat you want if you re a serious cook particularly in an outdoor kitchen“ she says. If you ve got a source of gas heat even from a residential-style range you can cook much more effectively if you invest in really good pots or pans or even just one says Eric Tanaka executive chef for the posh Tom Douglas Restaurant Group in Seattle. “The thinner stainless steel or copper pans have hot spots where a heavy enamel pot like an All-Clad spreads the heat evenly.“
Fruit in a beautiful dish always looks great on a kitchen counter or on an island. The marble backsplash in this kitchen by Kapito Muller Interiors is the perfect backdrop to show off the bright yellow of the lemons. You could create a similar look with oranges or limes.
“I would never skimp on a KitchenAid mixer“ says Hambright who bakes even at home and uses her mixers primarily to beat batter and whip egg whites. “I have four ranging in age from one to 17 and they are machines absolutely built to last.“Hambright uses one of her mixers as a juicer and admires the many attachments that can enhance the machines from food mills to sausage grinders. “But they cost hundreds of dollars so you should really figure out whether you re going to use one of those attachments a lot getting it down to how much it will cost per use before making the added investment“ she says.
Hambright s approach works just as well for those who don t own a single pro-quality appliance and have little prospect of getting one whether the reason is budget an immutable kitchen design or impending move. There are plenty of smaller gadgets and cookware pieces that will help you cook like a pro without breaking the bank or remodeling the kitchen and they ll move with you when you go.
A colorful bouquet of fresh flowers will always look stunning on a kitchen counter. Though they ll need to be replaced if you love the look of flowers you can pick a bouquet up each week at the grocery store and switch them out. Use a variety of vases to switch up the look and keep your kitchen looking fresh.
Wax paper. This oldie but goodie the ugly stepsister to plastic wrap is back in my drawer after an absence of many years. But wax paper lies flat on the counter to sift flour onto and it minds its own chemicals when microwaving dishes. Some plastic wrap fits so tightly over the bowl that it holds in big gusts of steam — an open invitation to a burn when opening.