Helaine Mallory Kitchen Appliances December 08, 2017 10:00:56
"The induction cooktop while not yet a part of most households is becoming increasingly accepted as a useful energy-efficient method of preparing food according to a fact sheet produced by the Department of Electrical Engineering at Michigan Technological University. The cooktops contain coils made of a magnetic material. When current passes through the coil it produces a magnetic field that transfers to the pan above it. The pan and its contents heat up but neither the cooktop nor the air above it becomes hot. When the pan is removed the energy transfer stops.
If you ve been bitten by the all freezer bug take the benefits and shortfalls into consideration before choosing one for a remodel says Justin Breckle branch manager for Roth Concept Center in St. Louis. His company has lavish showrooms in six American cities that display the latest appliances in complete kitchens. Pick a size based on what your space will allow and how often you use the freezer. While units like the 36-inch Sub-Zero All Freezer are very attractive"you should first consider how much food you store" he says."If you re the type who goes to the store every couple of days for the freshest stuff or eats mostly organic produce you probably don t need a separate freezer at all. If on the other hand you have lots of kids or you re always on the go and eat lots of frozen dinners that large freezer might make sense."
There are generally strong opinions when it comes to the choice of leaving out kitchen utensils or not. I tend to prefer to keep utensils in a drawer however for those with limited space (or those who like to keep their utensils handy) a good way of keeping things looking pulled together and sleek is to purchase uniform utensils that all have one style or color. This will go a long way in avoiding the"utensil mosh pit" that can result when you are leaving a bunch of mismatched pieces together on your countertop.
Always read the fine print and forget about those super-hot commercial ranges — that s the advice of restaurant equipment suppliers for consumers who want to save money on pro chef-quality kitchen gear by ordering online. While purchasing true restaurant equipment at a discount price may sound like an easy choice you actually need to be more careful about what you buy.
Another beautiful somewhat universal choice for a sleek kitchen counter setup is a great knife block. Sharp knives are a chef s most important tool (from what I hear!) so a chic block is a necessity if you want to add some glam to your countertop.
If you re just putting up with stainless steel when you d prefer a pro-grade stove with some color consider Lacanche s double-oven commercial stoves."They have excellent features you wouldn t find in the typical American oven like dual fuel and a warming oven for people who really want to cook says Linda Applewhite an interior designer in Sausalito Calif."Here on the West Coast we re seeing a trend towards French stoves and one of the reasons is that they re professional-looking and also come in all these great enamel colors."