Orlina Metais Kitchen Appliances September 25, 2017 12:23:30
Always read the fine print and forget about those super-hot commercial ranges — that s the advice of restaurant equipment suppliers for consumers who want to save money on pro chef-quality kitchen gear by ordering online. While purchasing true restaurant equipment at a discount price may sound like an easy choice you actually need to be more careful about what you buy.
Look at the smaller models."As the population ages and more older buyers don t do stairs it s becoming more appealing to replace the chest model in the basement with a model you can work into the design of your older kitchen. An undercounter model with 5 cubic feet of space is plenty for most people or you might want to consider a freezer drawer."