Cherise Lefevre Kitchen Appliances September 28, 2017 00:44:35
"The induction cooktop while not yet a part of most households is becoming increasingly accepted as a useful energy-efficient method of preparing food according to a fact sheet produced by the Department of Electrical Engineering at Michigan Technological University. The cooktops contain coils made of a magnetic material. When current passes through the coil it produces a magnetic field that transfers to the pan above it. The pan and its contents heat up but neither the cooktop nor the air above it becomes hot. When the pan is removed the energy transfer stops.
The warming drawer is a pro-quality feature that s ideal for homes where a quality home-cooked meal may be ready before everyone s ready to eat. Ken Dempsey has one in his own kitchen and says"If you have a schedule-crazy household like me once you have one you d never want to live without it again. It keeps food at the ideal temperature without drying it out and without cooking it more."