Francoise Joi Kitchen Appliances November 30, 2017 07:32:06
How meticulous are you about wiping up after spills? Electric smoothtop ranges need to be cleaned carefully after every use or you can get a residue buildup on top Franke says. Smoothtops also require a special cleaner. If you re not the constantly cleaning type you may want to consider electric coils which are inexpensive and easy to replace or a gas cooktop with sealed burners so spills can t leak down underneath.
While online restaurant supply houses bring in goods from splatter covers and barbecue spatulas to cases of wine glasses a few of the more modest-size items also seem to fly off the websites both because they re better quality and because they look like the stuff used by"real" chefs and caterers.
Are you in a hurry in the kitchen? If you re always scrambling to get dinner ready fast you might want a combination thermal/convection oven which cooks with a fan that circulates hot air so items cook more quickly and brown more easily. Convection ovens have improved dramatically in the last few years says Sharon Franke director of food appliances for Good Housekeeping magazine and the Good Housekeeping Institute which evaluates new ranges on a regular basis.
Don t try to work a giant unit into an old kitchen design."There s just not a place for it" Justin says."It s much more likely you could incorporate an undercounter or drawer unit into an existing design."
There are only two drawbacks to consider. The first is pricing which tends to run approximately 20 percent higher than more conventional stoves she estimates. But she has found that for most clients especially in the mid- to upper-end kitchens that incremental addition isn t a deal-breaker."Most clients are looking to upgrade their kitchens when they remodel and they are looking for better performance rather than the cheapest price. I ve never found induction cooktops to be a hard sell when they see what they provide."
While I don t cook very often one of my favorite items to leave out on my counter is a beautiful teak cutting board. In fact when I need a cutting board for dinner prep I tend to grab a not-as-pretty but easy-to-clean board and keep the teak board out mostly for decoration.