Wednesday, November 7, 2007

Inside the McRib

Click to enlarge: Right out of the bag, still in the wrapper.

Right out of the bag, still in the wrapper.
Click to enlarge: Just unwrapped.

Just unwrapped.

Click to enlarge: A look under the bun.

A look under the bun.
Click to enlarge: With the pickles and onions removed.

With the pickles and onions removed.

Click to enlarge: With the sauce washed off.

With the sauce washed off.
Click to enlarge: This is the 'bottom,' apparently the 'ribs' are only pressed on the top.

This is the 'bottom,' apparently the 'ribs' are only pressed on the top.

Click to enlarge: McRib sliced in half... this is the 'meat' inside.

McRib sliced in half... this is the 'meat' inside.
Click to enlarge: a close up of the fileted McRib.

a close up of the fileted McRib.

4 comments:

Sir Wesley Willis said...

yummmmmmmmmmmmm... I think Tommy Boy said it best, "You could get a great look at a t bone by sticking your head up a bulls ass, but wouldn't you rather take the butcher's word for it?" IE wouldn't you rather take my word for it that it's quite a delicious delicacy rather than analyze where it comes from? Pork shaped to look like it has ribs in it but really doesn't, doesn't just grow on trees you know?

Lyle Lanley said...

This reminds me of those specials FOX used to air claiming that the moon landing was a hoax. Nothing but a ratings ploy. I can't believe you sold out, Will.

simple observer said...

Looks like a zoomed in ball sack with herp. Delicious!

CounselorFrog said...

I was trying to find the classic scene from the Simpsons episode with the RibWhich, but what are ya gonna do.