);) Right out of the bag, still in the wrapper. | );) Just unwrapped. |
);) A look under the bun. | );) With the pickles and onions removed. |
);) With the sauce washed off. | );) This is the 'bottom,' apparently the 'ribs' are only pressed on the top. |
);) McRib sliced in half... this is the 'meat' inside. | );) a close up of the fileted McRib. |
Wednesday, November 7, 2007
Inside the McRib
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4 comments:
yummmmmmmmmmmmm... I think Tommy Boy said it best, "You could get a great look at a t bone by sticking your head up a bulls ass, but wouldn't you rather take the butcher's word for it?" IE wouldn't you rather take my word for it that it's quite a delicious delicacy rather than analyze where it comes from? Pork shaped to look like it has ribs in it but really doesn't, doesn't just grow on trees you know?
This reminds me of those specials FOX used to air claiming that the moon landing was a hoax. Nothing but a ratings ploy. I can't believe you sold out, Will.
Looks like a zoomed in ball sack with herp. Delicious!
I was trying to find the classic scene from the Simpsons episode with the RibWhich, but what are ya gonna do.
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